Physical, chemical and sensory evaluation of sardines (Sardina pilchardus (Walbaum, 1792)) stored at no-frost conditions.
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Ege University
2003-03-01
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Series: | Su Ürünleri Dergisi |
Online Access: | http://www.egejfas.org/article/view/5000157045 |