Genetic characterization and population structure of maize populations using SSR markers
Maize is a major staple food in sub-Saharan Africa. However, due to the threats posed by biotic and abiotic constraints to its production, it is a prerequisite to conserve germplasm with diverse genetic background and to seek for favourable genotypes with such background for improvement of superior...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-06-01
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| Series: | Annals of Agricultural Sciences |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0570178319300119 |