Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot
Vegetable drying is an alternative method to curb post harvest decay of vegetables and a process to produce dried vegetables, which can be directly consumed or used as ingredients for the preparation of soups, stews, baby foods, cakes, puddings, and many other foods. In this study, the effect of ult...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2013-03-01
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| Series: | Journal of Agricultural Engineering |
| Subjects: | |
| Online Access: | http://www.agroengineering.org/index.php/jae/article/view/156 |