Potential of Szechuan pepper as a saltiness enhancer
The flavor profile, flavor enhancement, and saltiness modulation of Szechuan pepper (Zanthoxylum simulans) were analyzed to evaluate its effectiveness in lowering salt usage. The saltiness enhancing efficiency of Szechuan pepper and its salt-reduction properties were determined to be 28.74% and 22.3...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2018-01-01
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| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/10942912.2018.1425704 |