Lu, N., Tansuchat, R., Yuizono, T., & Huynh, V. (2020). Incorporating Active Learning into Machine Learning Techniques for Sensory Evaluation of Food. Atlantis Press.
Chicago Style (17th ed.) CitationLu, Nhat-Vinh, Roengchai Tansuchat, Takaya Yuizono, and Van-Nam Huynh. Incorporating Active Learning into Machine Learning Techniques for Sensory Evaluation of Food. Atlantis Press, 2020.
MLA (8th ed.) CitationLu, Nhat-Vinh, et al. Incorporating Active Learning into Machine Learning Techniques for Sensory Evaluation of Food. Atlantis Press, 2020.
Warning: These citations may not always be 100% accurate.