Development of chemical composition of grain during growth and ripening
The development of chemical composition of barley and oat grains was investigated in samples taken weekly from the beginning of kernel development to about two weeks over the normal harvesting time. The chemical composition of both grain species, but especially that of barley, was complete when the...
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| Format: | Article |
| Language: | English |
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Scientific Agricultural Society of Finland
1985-09-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/72198 |