STUDY OF DRY MIXING AND SUBSTANTIATION OF CHOICE OF FLAVORS FOR PRODUCTION OF PROTEIN-RICH SPORTS NUTRITION PRODUCTS
Research on the development of sports nutrition products is highly relevant due to the increasing demand for this type of the product. Protein-rich mixtures required for rapid buildup of muscle mass and for timely recovery of the body after training and during competitions, are gaining more and more...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Kemerovo State University
2015-03-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/36/15.pdf |