STUDY OF DRY MIXING AND SUBSTANTIATION OF CHOICE OF FLAVORS FOR PRODUCTION OF PROTEIN-RICH SPORTS NUTRITION PRODUCTS
Research on the development of sports nutrition products is highly relevant due to the increasing demand for this type of the product. Protein-rich mixtures required for rapid buildup of muscle mass and for timely recovery of the body after training and during competitions, are gaining more and more...
Main Authors: | , |
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Format: | Article |
Language: | Russian |
Published: |
Kemerovo State University
2015-03-01
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Series: | Техника и технология пищевых производств |
Subjects: | |
Online Access: | http://fptt.ru/stories/archive/36/15.pdf |