Performance of the Broiler Duck Males after Application of Two Different Probiotic Preparations
This study was conducted to investigate the effect of supplementation of the probiotic preparations with different probiotic strain on the basic fattening parameters of broiler duck males. The experiment was carried out in halfoperation conditions experimental base of Department of Poultry Science a...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2010-10-01
|
| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | http://spasb.ro/index.php/spasb/article/view/893 |