LE ALTERNATIVE FOOD NETWORKS IN TEMPO DI CRISI
The ongoing economic crisis and the growing concerns about food quality and safety are leading to an increasing awareness of consumption habits among citizens. Critical consumption is defining an alternative geography of food. Alternative Food Networks (AFNs) are expanding market niches based on th...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Firenze University Press
2019-10-01
|
| Series: | Bollettino della Società Geografica Italiana |
| Online Access: | https://riviste.fupress.net/index.php/bsgi/article/view/501 |