ISOLASI BAKTERI ASAM LAKTAT ASAL JUS NANAS SEBAGAI KANDIDAT PROBIOTIK

ISOLASI BAKTERI ASAM LAKTAT ASAL JUS NANAS SEBAGAI KANDIDAT PROBIOTIK

Lactic acid bacteria (LAB) are the main group of probiotic bacteria that widely used in fruit juice fermentation products. Fruit juice contains antioxidants that can prevent free radicals. The objective of this study was to identify LAB isolated from pineapple juice that possess probiotic properties...

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Bibliographic Details
Main Authors: Cynthia Rizka Riani, Lilis Nuraida, Anja Meryandini
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2020-12-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
antioxidants
fermentation
lactobacillus plantarum
pineapple juice
probiotics
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/28649

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/28649

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