POSSIBILITIES OF THE USE OF ELECTROLYZED WATER IN POULTRY BREEDING

POSSIBILITIES OF THE USE OF ELECTROLYZED WATER IN POULTRY BREEDING

the paper deals with verification of the effects of the electrolyzed NaCl-water solution where a new possibility for an alternative procedure to disinfect water is provided. The experiment was done in two chicken breeding halls where the solution was used to disinfect the stable premises and at the...

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Bibliographic Details
Main Authors: Jirotková Dana, Šoch Miloslav, Kernerová Naděžda, Pálka Václav, Zábranský Luboš, Marešová Iveta
Format: Article
Language:English
Published: Sciendo 2013-12-01
Series:Acta Universitatis Cibiniensis. Series E: Food Technology
Subjects:
chicken meat
electrolyzed water
water dripping
disinfection
Online Access:https://doi.org/10.2478/aucft-2013-0021

Internet

https://doi.org/10.2478/aucft-2013-0021

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