THERMODYNAMICS AND KINETICS OF THERMAL INACTIVATION OF PEROXIDASE FROM MANGOSTEEN (GARCINIA MANGOSTANA L.) PERICARP

THERMODYNAMICS AND KINETICS OF THERMAL INACTIVATION OF PEROXIDASE FROM MANGOSTEEN (GARCINIA MANGOSTANA L.) PERICARP

Mangosteen (Garcinia mangostana L.) pericarp is an abundant source of phytochemicals. Blanching prior to further process stabilizes these valuable compounds. In this research, crude peroxidase (POD) was extracted from mangosteen peel using Triton X-100. Kinetics of POD inactivation was studied over...

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Bibliographic Details
Main Authors: MAHSA ZIABAKHSH DEYLAMI, RUSSLY ABDUL RAHMAN, CHIN PING TAN, JAMILAH BAKAR, LASEKAN OLUSEGUN
Format: Article
Language:English
Published: Taylor's University 2014-06-01
Series:Journal of Engineering Science and Technology
Subjects:
Mangosteen
Peroxidase
Thermal inactivation
Kinetics
Thermodynamics
Online Access:http://jestec.taylors.edu.my/Vol%209%20Issue%203%20June%2014/Volume%20(9)%20Issue%20(3)%20374-383.pdf

Internet

http://jestec.taylors.edu.my/Vol%209%20Issue%203%20June%2014/Volume%20(9)%20Issue%20(3)%20374-383.pdf

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