Food Environments around American Indian Reservations: A Mixed Methods Study.

OBJECTIVES:To describe the food environments experienced by American Indians living on tribal lands in California. METHODS:Geocoded statewide food business data were used to define and categorize existing food vendors into healthy, unhealthy, and intermediate composite categories. Distance to and de...

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Bibliographic Details
Main Authors: Gwen M Chodur, Ye Shen, Stephen Kodish, Vanessa M Oddo, Daniel A Antiporta, Brittany Jock, Jessica C Jones-Smith
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2016-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC4999270?pdf=render