Food Environments around American Indian Reservations: A Mixed Methods Study.
OBJECTIVES:To describe the food environments experienced by American Indians living on tribal lands in California. METHODS:Geocoded statewide food business data were used to define and categorize existing food vendors into healthy, unhealthy, and intermediate composite categories. Distance to and de...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2016-01-01
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Series: | PLoS ONE |
Online Access: | http://europepmc.org/articles/PMC4999270?pdf=render |