Oxidative stress with the damage of scavenging system: a mechanism for the nutrients loss in rice seeds during post-harvest storage

Oxidative stress with the damage of scavenging system: a mechanism for the nutrients loss in rice seeds during post-harvest storage

Rice seeds with different moisture contents were stored in simulated storage facilities at different temperatures for 300 days. Measurement of biochemical properties and the observation of embryo and endosperm structures showed that high temperature and moisture content accelerated the deterioration...

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Bibliographic Details
Main Authors: Ruolan Wang, Lei Xiao, Longsong Yang, Qian Lu
Format: Article
Language:English
Published: Taylor & Francis Group 2019-01-01
Series:CyTA - Journal of Food
Subjects:
rice seeds
scavenging system
post-harvest storage
oxidative stress
nutrients loss
Online Access:http://dx.doi.org/10.1080/19476337.2019.1576771

Internet

http://dx.doi.org/10.1080/19476337.2019.1576771

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