Influence of Storage on Physiological Properties, Chemical Composition, and Bioactive Compounds on Cactus Pear Fruit (<i>Opuntia ficus-indica </i>(L.) Mill.)

Influence of Storage on Physiological Properties, Chemical Composition, and Bioactive Compounds on Cactus Pear Fruit (<i>Opuntia ficus-indica </i>(L.) Mill.)

Cactus pear (Opuntia ficus-indica (L.) Mill.) fruit from ‘Orito’ cultivar were stored at 2 °C and 90% RH for 28 days plus three days at 20 °C (shelf life, SL). This research analysed the changes in fruit quality parameters (weight loss, firmness, color, titratable acidity, and total soluble solids),...

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Bibliographic Details
Main Authors: Lucía Andreu-Coll, María Emma García-Pastor, Daniel Valero, Asunción Amorós, María Soledad Soledad Almansa, Pilar Legua, Francisca Hernández
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Agriculture
Subjects:
prickly pear
storage
shelf life
fruit quality
antioxidants
Online Access:https://www.mdpi.com/2077-0472/11/1/62

Internet

https://www.mdpi.com/2077-0472/11/1/62

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