Evaluation of Probiotic Properties and Safety of Enterococcus faecium Isolated From Artisanal Tunisian Meat “Dried Ossban”
Enterococcus faecium strains were isolated from an original biotope, artisanal dried Tunisian meat “Dried Ossban,” and evaluated for safety and capacity as probiotics. Gram-positive, catalase negative, and bacteriocin-producing bacteria were screened using selective microbiological media. All isolat...
Main Authors: | Mohamed Zommiti, Mélyssa Cambronel, Olivier Maillot, Magalie Barreau, Khaled Sebei, Marc Feuilloley, Mounir Ferchichi, Nathalie Connil |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2018-08-01
|
Series: | Frontiers in Microbiology |
Subjects: | |
Online Access: | https://www.frontiersin.org/article/10.3389/fmicb.2018.01685/full |
Similar Items
-
In vitro Assessment of the Probiotic Properties and Bacteriocinogenic Potential of Pediococcus pentosaceus MZF16 Isolated From Artisanal Tunisian Meat “Dried Ossban”
by: Mohamed Zommiti, et al.
Published: (2018-11-01) -
Characterization of Vancomycin Resistant Enterococcus faecium
by: M Talebi, et al.
Published: (2007-10-01) -
Characterization of Vancomycin Resistant Enterococcus faecium
by: M Talebi, et al.
Published: (2007-12-01) -
Enterococcus faecium AND Enterococcus faecalis IN BLOOD OF NEWBORNS WITH SUSPECTED NOSOCOMIAL INFECTION
by: Isabela Furtado, et al.
Published: (2014-01-01) -
Comparison of biofilm-producing Enterococcus faecalis, Enterococcus faecium, and unusual Enterococcus strains
by: Anna Sieńko, et al.
Published: (2017-12-01)