The Impact of the Method Extraction and Different Carrot Variety on the Carotenoid Profile, Total Phenolic Content and Antioxidant Properties of Juices

The Impact of the Method Extraction and Different Carrot Variety on the Carotenoid Profile, Total Phenolic Content and Antioxidant Properties of Juices

The study assesses the antioxidant activity (AA), carotenoid profile and total phenolic content (TPC) of carrot juices obtained from three different varieties (black, orange and yellow) and prepared using high- (HSJ) and low-speed juicer (LSJ). The AA assessment was carried out using four assays (DP...

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Bibliographic Details
Main Authors: Aleksandra Purkiewicz, Joanna Ciborska, Małgorzata Tańska, Agnieszka Narwojsz, Małgorzata Starowicz, Katarzyna E. Przybyłowicz, Tomasz Sawicki
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Plants
Subjects:
carrot juices
carotenoids
polyphenols
antioxidant activity
high-speed juicer
low-speed juicer
Online Access:https://www.mdpi.com/2223-7747/9/12/1759

Internet

https://www.mdpi.com/2223-7747/9/12/1759

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