<b>Production and characterization of water-steam activated carbons made from sugarcane bagasse and molasses pellets</b> - doi: 10.4025/actascitechnol.v34i1.8999
Pellets made from sugarcane bagasse and molasses in weight proportions 1.0:0.5 and 1.0:1.0 (wt%) were water-steam activated during 1, 2 and 4h, at 850°C, by two processes, namely, (1) pyrolysis and activation in two different assays or (2) pyrolysis and sequenced activation in a single experiment. A...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Maringá
2011-11-01
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| Series: | Acta Scientiarum: Technology |
| Subjects: | |
| Online Access: | http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/8999 |