Polysaccharides, Total Phenolic, and Flavonoid Content from Different Kenaf (<i>Hibiscus cannabinus</i> L.) Genotypes and Their Antioxidants and Antibacterial Properties

Polysaccharides, Total Phenolic, and Flavonoid Content from Different Kenaf (<i>Hibiscus cannabinus</i> L.) Genotypes and Their Antioxidants and Antibacterial Properties

Kenaf (<i>Hibiscus cannabinus</i> L.) is a valuable plant with a potential health benefit because of its extensive bioactive compounds. Leaf extracts of 33 kenaf genotypes were investigated for their polysaccharide, total phenolic, and flavonoid content. The antioxidant properties were e...

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Bibliographic Details
Main Authors: Ziggiju Mesenbet Birhanie, Aiping Xiao, Dawei Yang, Siqi Huang, Chao Zhang, Lining Zhao, Liangliang Liu, Jianjun Li, Anguo Chen, Huijuan Tang, Li Chang, Gen Pan, Cuiping Zhang, Ashok Biswas, Susmita Dey, Defang Li, Yong Deng
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Plants
Subjects:
<i>Hibiscus cannabinus</i>
antioxidant activity
antibacterial activity
polysaccharide
phenolic content
flavonoid content
Online Access:https://www.mdpi.com/2223-7747/10/9/1900

Internet

https://www.mdpi.com/2223-7747/10/9/1900

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