Researches on the freezing of blueberries and green bean pods using an experimental model of a fast freezing equipment

In order to conserve perishable food and extend the permissible storage and marketing period, one of the best methods that uses artificial frost is freezing. The action of low temperatures leads to a slowing down of the modifying processes, both nutritionally and organoleptically. The researches pre...

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Bibliographic Details
Main Authors: Sorica Cristian, Vintilă Marian, Pirnă Ion, Grigore Ion, Cristea Mario, Vladuţoiu Laurenţiu, Sorica Elena, Neacşu Bălănescu Irina, Grosu Cristina, Raischi Marius, Grădilă Marga
Format: Article
Published: EDP Sciences 2019-01-01
Series:E3S Web of Conferences
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