Historical and current varieties of spring barley, varieties suitable for "České pivo".
Technological differences among four sets of varieties were studied: (1) old barley varieties (SO), (2) varieties recommended for production of "České pivo" (CP), (3) European malting varieties included in the list of recommended varieties of the Czech Republic (EU), and (4) varieties incl...
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| Format: | Article |
| Language: | ces |
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Research Institute of Brewing and Malting, Plc.
2008-11-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-200811-0001_Historicke_a_soucasne_odrudy_jarniho_jecmene_odrudy_vhodne_pro_Ceske_pivo.php |