Excessive Unbalanced Meat Consumption in the First Year of Life Increases Asthma Risk in the PASTURE and LUKAS2 Birth Cohorts

Excessive Unbalanced Meat Consumption in the First Year of Life Increases Asthma Risk in the PASTURE and LUKAS2 Birth Cohorts

A higher diversity of food items introduced in the first year of life has been inversely related to subsequent development of asthma. In the current analysis, we applied latent class analysis (LCA) to systematically assess feeding patterns and to relate them to asthma risk at school age. PASTURE (N=...

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Bibliographic Details
Main Authors: Alexander J. Hose, Giulia Pagani, Anne M. Karvonen, Pirkka V. Kirjavainen, Caroline Roduit, Jon Genuneit, Elisabeth Schmaußer-Hechfellner, Martin Depner, Remo Frei, Roger Lauener, Josef Riedler, Bianca Schaub, Oliver Fuchs, Erika von Mutius, Amandine Divaret-Chauveau, Juha Pekkanen, Markus J. Ege
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-04-01
Series:Frontiers in Immunology
Subjects:
asthma
Infancy
cow's milk
meat
introduction of solid foods
nutritional immunity
Online Access:https://www.frontiersin.org/articles/10.3389/fimmu.2021.651709/full

Internet

https://www.frontiersin.org/articles/10.3389/fimmu.2021.651709/full

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