Relationship between lactic acid bacteria, malolactic fermentation and wine colour
Some phenolic acids can either inhibit or stimulate the growth of Oenococcus oeni and other lactic acid bacteria (LAB) in wine. It has been observed that some LAB metabolism could have an influence on wine colour. In this article, some of the relationships between LAB, malolactic fermentation (MLF)...
| Main Authors: | , , |
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| Format: | Article |
| Language: | deu |
| Published: |
International Viticulture and Enology Society
2021-07-01
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| Series: | IVES Technical Reviews |
| Online Access: | https://ives-technicalreviews.eu/article/view/4787 |