Relationship between lactic acid bacteria, malolactic fermentation and wine colour

Relationship between lactic acid bacteria, malolactic fermentation and wine colour

Some phenolic acids can either inhibit or stimulate the growth of Oenococcus oeni and other lactic acid bacteria (LAB) in wine. It has been observed that some LAB metabolism could have an influence on wine colour. In this article, some of the relationships between LAB, malolactic fermentation (MLF)...

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Main Authors: Nair Temis Olguin, Lucrecia Delfederico, Liliana Semorile
Format: Article
Language:deu
Published: International Viticulture and Enology Society 2021-07-01
Series:IVES Technical Reviews
Online Access:https://ives-technicalreviews.eu/article/view/4787
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spelling doaj-b725612a4827458b8d9903fac184a2752021-07-26T20:07:47ZdeuInternational Viticulture and Enology SocietyIVES Technical Reviews2680-49052021-07-0110.20870/IVES-TR.2021.4787Relationship between lactic acid bacteria, malolactic fermentation and wine colourNair Temis Olguin0Lucrecia Delfederico1Liliana Semorile2Laboratorio de Microbiología Molecular, Instituto de Microbiología Básica y Aplicada (IMBA), Departamento de Ciencia y Tecnología, Universidad Nacional de Quilmes, Roque Sáenz Peña Nº 352, (B1876BXD) Bernal, Buenos Aires, Argentina / Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Godoy Cruz 2290 (C1425FQB) CABA, ArgentinaLaboratorio de Microbiología Molecular, Instituto de Microbiología Básica y Aplicada (IMBA), Departamento de Ciencia y Tecnología, Universidad Nacional de Quilmes, Roque Sáenz Peña Nº 352, (B1876BXD) Bernal, Buenos Aires, ArgentinaLaboratorio de Microbiología Molecular, Instituto de Microbiología Básica y Aplicada (IMBA), Departamento de Ciencia y Tecnología, Universidad Nacional de Quilmes, Roque Sáenz Peña Nº 352, (B1876BXD) Bernal, Buenos Aires, Argentina / Comisión de Investigaciones Científicas de la Provincia de Buenos Aires (CIC-BA), Argentina Some phenolic acids can either inhibit or stimulate the growth of Oenococcus oeni and other lactic acid bacteria (LAB) in wine. It has been observed that some LAB metabolism could have an influence on wine colour. In this article, some of the relationships between LAB, malolactic fermentation (MLF) and phenolic compounds are summarised; these relationships are important for the selection of LAB to make starter cultures and are of interest for wineries in terms of its effect on wine colour. https://ives-technicalreviews.eu/article/view/4787
collection DOAJ
language deu
format Article
sources DOAJ
author Nair Temis Olguin
Lucrecia Delfederico
Liliana Semorile
spellingShingle Nair Temis Olguin
Lucrecia Delfederico
Liliana Semorile
Relationship between lactic acid bacteria, malolactic fermentation and wine colour
IVES Technical Reviews
author_facet Nair Temis Olguin
Lucrecia Delfederico
Liliana Semorile
author_sort Nair Temis Olguin
title Relationship between lactic acid bacteria, malolactic fermentation and wine colour
title_short Relationship between lactic acid bacteria, malolactic fermentation and wine colour
title_full Relationship between lactic acid bacteria, malolactic fermentation and wine colour
title_fullStr Relationship between lactic acid bacteria, malolactic fermentation and wine colour
title_full_unstemmed Relationship between lactic acid bacteria, malolactic fermentation and wine colour
title_sort relationship between lactic acid bacteria, malolactic fermentation and wine colour
publisher International Viticulture and Enology Society
series IVES Technical Reviews
issn 2680-4905
publishDate 2021-07-01
description Some phenolic acids can either inhibit or stimulate the growth of Oenococcus oeni and other lactic acid bacteria (LAB) in wine. It has been observed that some LAB metabolism could have an influence on wine colour. In this article, some of the relationships between LAB, malolactic fermentation (MLF) and phenolic compounds are summarised; these relationships are important for the selection of LAB to make starter cultures and are of interest for wineries in terms of its effect on wine colour.
url https://ives-technicalreviews.eu/article/view/4787
work_keys_str_mv AT nairtemisolguin relationshipbetweenlacticacidbacteriamalolacticfermentationandwinecolour
AT lucreciadelfederico relationshipbetweenlacticacidbacteriamalolacticfermentationandwinecolour
AT lilianasemorile relationshipbetweenlacticacidbacteriamalolacticfermentationandwinecolour
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