Sensory analysis of characterizing flavors in tobacco products using a trained expert panel

Background The European Tobacco Product Directive 2014/40/EU prohibited cigarettes and roll-your-own tobacco having a characterizing flavor, which is defined as "a clearly noticeable smell or taste other than one of tobacco […]". To practically distinguish between products with and without...

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Bibliographic Details
Main Authors: Erna Krüsemann, Marlou Lasschuijt, Sanne Boesveldt, Kees de Graaf, Reinskje Talhout
Format: Article
Language:English
Published: European Publishing 2018-03-01
Series:Tobacco Induced Diseases
Subjects:
Online Access:http://www.journalssystem.com/tid/Sensory-analysis-of-characterizing-flavors-in-tobacco-products-using-a-trained-expert,84112,0,2.html