Sensory analysis of characterizing flavors in tobacco products using a trained expert panel
Background The European Tobacco Product Directive 2014/40/EU prohibited cigarettes and roll-your-own tobacco having a characterizing flavor, which is defined as "a clearly noticeable smell or taste other than one of tobacco […]". To practically distinguish between products with and without...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
European Publishing
2018-03-01
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| Series: | Tobacco Induced Diseases |
| Subjects: | |
| Online Access: | http://www.journalssystem.com/tid/Sensory-analysis-of-characterizing-flavors-in-tobacco-products-using-a-trained-expert,84112,0,2.html |