Mastitis Detection from Milk Mid-Infrared (MIR) Spectroscopy in Dairy Cows

Mid-infrared (MIR) spectroscopy is the method of choice for the standard milk recording system, to determine milk components including fat, protein, lactose and urea. Since milk composition is related to health and metabolic status of a cow, MIR spectra could be potentially used for disease detectio...

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Bibliographic Details
Main Authors: Lisa Rienesl, Negar Khayatzadeh, Astrid Köck, Laura Dale, Andreas Werner, Clément Grelet, Nicolas Gengler, Franz-Josef Auer, Christa Egger-Danner, Xavier Massart, Johann Sölkner
Format: Article
Language:English
Published: Mendel University Press 2019-01-01
Series:Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Subjects:
PLS
Online Access:https://acta.mendelu.cz/67/5/1221/