Antibiotic residues in chicken meat and table eggs consumed in Islamic Republic of Iran Army

Antibiotics are widely used for preventing and treating several diseases, as well as for promoting growth in food-producing animals. This widespread use of antibiotic may cause residuals in foodstuffs, as well as the induction of allergic reactions in humans. In addition, resistance to pathogenic bac...

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Bibliographic Details
Main Authors: A. Dabagh Moghadam, M. Bashashati, S. J. Hosseini-Shokouh, S.R. Hashemi
Format: Article
Language:fas
Published: Islamic Azad University, Tabriz Branch 2017-07-01
Series:Bihdāsht-i Mavādd-i Ghaz̠āyī
Subjects:
MRL
Egg
Online Access:http://jfh.iaut.ac.ir/article_532617_e45add9a642e46bef910425f4762412a.pdf