The Food plan of the Province of Pisa was founded to build an alliance between city and countryside with the objective of protecting food production and environmental resources, granting to all citizens access to healthy and sustainable food, and ensuring a more adequate level of income for farmers....

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Bibliographic Details
Main Author: Elisa Butelli
Format: Article
Language:English
Published: Firenze University Press 2015-06-01
Series:Scienze del Territorio
Subjects:
Online Access:https://oajournals.fupress.net/index.php/sdt/article/view/8499