Behaviour of Low Molecular Weight Compounds, Iron and Copper of Wine Spirit Aged with Chestnut Staves under Different Levels of Micro-Oxygenation

Behaviour of Low Molecular Weight Compounds, Iron and Copper of Wine Spirit Aged with Chestnut Staves under Different Levels of Micro-Oxygenation

Alternative technologies for a more sustainable wine spirits’ ageing have been studied but a lack of knowledge on the effect of oxygenation level remains. This work examined the behaviour of low molecular weight compounds, iron and copper of a wine spirit aged in 50 L demijohns with chestnut wood st...

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Bibliographic Details
Main Authors: Sara Canas, Florina Danalache, Ofélia Anjos, Tiago A. Fernandes, Ilda Caldeira, Nádia Santos, Laurent Fargeton, Benjamin Boissier, Sofia Catarino
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Molecules
Subjects:
phenolics
furanic aldehydes
iron
copper
wine spirit
ageing
Online Access:https://www.mdpi.com/1420-3049/25/22/5266

Internet

https://www.mdpi.com/1420-3049/25/22/5266

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