Action of different agents on lipid oxidation of mechanically deboned chicken meat
ABSTRACT. Bigolin J., Weber C.I. & Alfaro A.T. [Action of different agents on lipid oxidation of mechanically deboned chicken meat.] Ação de diferentes agentes sobre a oxidação lipídica de carne mecanicamente separada de frango. Revista Brasileira de Medicina Veterinária, 36(4):383-388, 2014. Un...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Sociedade de Medicina Veterinária do Estado do Rio de Janeiro
2014-12-01
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| Series: | Brazilian Journal of Veterinary Medicine |
| Online Access: | http://rbmv.org/index.php/BJVM/article/view/539 |