Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot blanc wines in South Tyrol (Italy)

Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot blanc wines in South Tyrol (Italy)

Pinot blanc is a leading grapevine variety in South Tyrol (Italy) for wine production. The high quality of its wines derives from a typical aroma of elegant apple notes and lively acidity. The typicity of the final wine depends on the origin of the vine, the soil, the oenological practices and time...

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Bibliographic Details
Main Authors: Samnata Michelini, Selena Tomada, Amy Ellen Kadison, Florian Pichler, Fenja Hinz, Martin Zejfart, Francesco Iannone, Valentina Lazazzara, Christof Sanoll, Peter Robatscher, Ulrich Pedri, Florian Haas
Format: Article
Language:English
Published: International Viticulture and Enology Society 2021-04-01
Series:OENO One
Subjects:
South Tyrol
sugar
GDD
GSR
organic acid
MA
Online Access:https://oeno-one.eu/article/view/4570

Internet

https://oeno-one.eu/article/view/4570

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