The 2012 European Union Report on pesticide residues in food

The 2012 European Union Report on pesticide residues in food

Abstract The report summarises the results of the control activities related to pesticide residues in food carried out in 2012 in the EU Member States, Norway and Iceland (hereafter referred to as reporting countries). A total of 78,390 samples of more than 750 food products were analysed for pestic...

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Bibliographic Details
Main Author: European Food Safety Authority
Format: Article
Language:English
Published: Wiley 2014-12-01
Series:EFSA Journal
Subjects:
pesticide residues
food control
monitoring
Maximum Residue Levels
consumer risk assessment
Regulation (EC) No 396/2005
Online Access:https://doi.org/10.2903/j.efsa.2014.3942

Internet

https://doi.org/10.2903/j.efsa.2014.3942

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