Food and nutrition in the prevention of atherosclerosis
Cardiovascular disease is the most frequent cause of hospitalization (15%) and death (46%) in Poland, as well as worldwide (31%), by reason of strenuous activity in the field of preventative healthcare in all age groups has to be taken. Preventative nutrition of atherosclerosis predicts mostly intak...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Kazimierz Wielki University
2018-05-01
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Series: | Journal of Education, Health and Sport |
Subjects: | |
Online Access: | http://www.ojs.ukw.edu.pl/index.php/johs/article/view/5498 |