Food and nutrition in the prevention of atherosclerosis

Cardiovascular disease is the most frequent cause of hospitalization (15%) and death (46%) in Poland, as well as worldwide (31%), by reason of strenuous activity in the field of preventative healthcare in all age groups has to be taken. Preventative nutrition of atherosclerosis predicts mostly intak...

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Bibliographic Details
Main Authors: Izabela Kamila Wojarska, Małgorzata Białek, Hubert Wojarski
Format: Article
Language:English
Published: Kazimierz Wielki University 2018-05-01
Series:Journal of Education, Health and Sport
Subjects:
Online Access:http://www.ojs.ukw.edu.pl/index.php/johs/article/view/5498