Supplementation With Whey Peptide Rich in β-Lactolin Improves Cognitive Performance in Healthy Older Adults: A Randomized, Double-Blind, Placebo-Controlled Study

Supplementation With Whey Peptide Rich in β-Lactolin Improves Cognitive Performance in Healthy Older Adults: A Randomized, Double-Blind, Placebo-Controlled Study

Epidemiological reports showed that consumptions of fermented dairy products are beneficial for cognitive decline in elderly. Our previous preclinical studies have demonstrated that intakes of whey peptide rich in the β-lactolin [β-lactopeptide of glycine-thereonine-tryptophan-tyrosine (GTWY)] impro...

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Bibliographic Details
Main Authors: Masahiro Kita, Keiko Kobayashi, Kuniaki Obara, Takashi Koikeda, Satoshi Umeda, Yasuhisa Ano
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-04-01
Series:Frontiers in Neuroscience
Subjects:
dairy food
whey peptide
memory
attention
age-related cognitive decline
Online Access:https://www.frontiersin.org/article/10.3389/fnins.2019.00399/full

Internet

https://www.frontiersin.org/article/10.3389/fnins.2019.00399/full

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