Attenuation of glycation-induced multiple protein modifications by Indian antidiabetic plant extracts

Attenuation of glycation-induced multiple protein modifications by Indian antidiabetic plant extracts

Context: Protein glycation is the major contributing factor in the development of diabetic complications. The antiglycation potential of medicinal plants provides a promising opportunity as complementary interventions for complications. Objective: To investigate the antiglycation potential of 19 med...

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Bibliographic Details
Main Authors: Rashmi S. Tupe, Nisha G. Kemse, Amrita A. Khaire, Shamim A. Shaikh
Format: Article
Language:English
Published: Taylor & Francis Group 2017-01-01
Series:Pharmaceutical Biology
Subjects:
diabetes
amyloid aggregation
protein oxidation
Online Access:http://dx.doi.org/10.1080/13880209.2016.1228683

Internet

http://dx.doi.org/10.1080/13880209.2016.1228683

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