Evaluation of the Extraction Temperature Influence on Polyphenolic Profiles of Vine-Canes (<i>Vitis vinifera</i>) Subcritical Water Extracts

Evaluation of the Extraction Temperature Influence on Polyphenolic Profiles of Vine-Canes (<i>Vitis vinifera</i>) Subcritical Water Extracts

This work focused on evaluating the possibility of using vineyard pruning wastes from two Portuguese <i>Vitis vinifera</i> varieties; Touriga Nacional (TN) and Tinta Roriz (TR), as new potential ingredients for the nutraceutical industry. An environmentally friendly extraction technique;...

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Bibliographic Details
Main Authors: Olena Dorosh, Manuela M. Moreira, Diana Pinto, Andreia F. Peixoto, Cristina Freire, Paulo Costa, Francisca Rodrigues, Cristina Delerue-Matos
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Foods
Subjects:
vine-canes
subcritical water extraction
scavenging capacity
in-vitro assays
byproducts
Online Access:https://www.mdpi.com/2304-8158/9/7/872

Internet

https://www.mdpi.com/2304-8158/9/7/872

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