Cost-Effective Simultaneous Separation and Quantification of Phenolics in Green and Processed Tea Using HPLC–UV–ESI Single-Quadrupole MS Detector and Python Script

Cost-Effective Simultaneous Separation and Quantification of Phenolics in Green and Processed Tea Using HPLC–UV–ESI Single-Quadrupole MS Detector and Python Script

Phenolic composition of green tea (<i>Camellia sinensis</i>) varies according to manufacturing processes that result in deglycosylation of glycosylated phenolics and condensation, epimerization, and degalloylation of flavan-3-ols (catechins). Ambiguous phenolic assignments based on UV ab...

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Bibliographic Details
Main Authors: Chan-Su Rha, Yun-Mi Choi, Jong-Chan Kim, Dae-Ok Kim
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Separations
Subjects:
catechin
flavonoid
green tea
mass spectrometry
phenolics
simultaneous separation
Online Access:https://www.mdpi.com/2297-8739/8/4/45

Internet

https://www.mdpi.com/2297-8739/8/4/45

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