Anticancer Potential and Capsianosides Identification in Lipophilic Fraction of Sweet Pepper (<i>Capsicum annuum</i> L.)

Anticancer Potential and Capsianosides Identification in Lipophilic Fraction of Sweet Pepper (<i>Capsicum annuum</i> L.)

This study aimed to determine the health-promoting properties of sweet pepper by comparing the activity of fractions with variable lipophilicity. Fractions from red pericarp: aqueous (F1), 40% MeOH (F2), and 70% MeOH (F3) were analyzed for antiradical activity (with DPPH<sup>•</sup> and...

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Bibliographic Details
Main Authors: Barbara Chilczuk, Beata Marciniak, Anna Stochmal, Łukasz Pecio, Renata Kontek, Izabella Jackowska, Małgorzata Materska
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Molecules
Subjects:
<i>Capsicum annuum</i>
phenolic compounds
antiradical activity
anticancer properties
capsianoside
mass spectrometry
Online Access:https://www.mdpi.com/1420-3049/25/13/3097

Internet

https://www.mdpi.com/1420-3049/25/13/3097

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