Research Note: Dietary phytase reduces broiler woody breast severity via potential modulation of breast muscle fatty acid profiles

Research Note: Dietary phytase reduces broiler woody breast severity via potential modulation of breast muscle fatty acid profiles

Woody breast (WB) myopathy is a major concern and economic burden to the poultry industry, and for which, there is no effective solution because of its unknown etiology. In a previous study, we have shown that phytase (Quantum Blue, QB) reduces the WB severity by 5% via modulation of oxygen homeosta...

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Bibliographic Details
Main Authors: Reagan N. Cauble, Elizabeth S. Greene, Sara Orlowski, Carrie Walk, Mike Bedford, Jason Apple, Michael T. Kidd, Sami Dridi
Format: Article
Language:English
Published: Elsevier 2020-08-01
Series:Poultry Science
Subjects:
fatty acid profile
phytase
woody breast
white striping
chickens
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579120303047

Internet

http://www.sciencedirect.com/science/article/pii/S0032579120303047

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