Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

Bibliographic Details
Main Authors: Camille Lacour, Louise Seconda, Benjamin Allès, Serge Hercberg, Brigitte Langevin, Philippe Pointereau, Denis Lairon, Julia Baudry, Emmanuelle Kesse-Guyot
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-04-01
Series:Frontiers in Nutrition
Subjects:
provegetarian dietary pattern
organic food consumption
eco-friendly farming
diet-related environmental impact
sustainability
Online Access:http://journal.frontiersin.org/article/10.3389/fnut.2018.00026/full

Internet

http://journal.frontiersin.org/article/10.3389/fnut.2018.00026/full

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