A Novel Dipeptidyl Peptidase IV Inhibitory Tea Peptide Improves Pancreatic β-Cell Function and Reduces α-Cell Proliferation in Streptozotocin-Induced Diabetic Mice

A Novel Dipeptidyl Peptidase IV Inhibitory Tea Peptide Improves Pancreatic β-Cell Function and Reduces α-Cell Proliferation in Streptozotocin-Induced Diabetic Mice

Dipeptidyl peptidase IV (DPP-IV) inhibitors occupy a growing place in the drugs used for the management of type 2 diabetes. Recently, food components, including food-derived bioactive peptides, have been suggested as sources of DPP-IV inhibitors without side effects. Chinese black tea is a tradition...

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Bibliographic Details
Main Authors: Yating Lu, Peng Lu, Yu Wang, Xiaodong Fang, Jianming Wu, Xiaochang Wang
Format: Article
Language:English
Published: MDPI AG 2019-01-01
Series:International Journal of Molecular Sciences
Subjects:
dipeptidyl peptidase IV inhibitor
GLP-1
type 2 diabetes
tea
peptide
streptozotocin
Online Access:http://www.mdpi.com/1422-0067/20/2/322

Internet

http://www.mdpi.com/1422-0067/20/2/322

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