Nutritional value of school meals offered in municipal network of education
<p>The aim of this study was to evaluate the nutritional value of school lunch preparations offered to children enrolled in municipal schools in Botucatu-SP. The macronutrients (proteins, lipids), calories, vitamins A and C, calcium, zinc, iron, magnesium and sodium, and dietary fiber were eva...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
Universidade Estadual Paulista, Pró-Reitoria de Extensão Universitária
2012-08-01
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| Series: | Revista Ciência em Extensão |
| Subjects: | |
| Online Access: | http://ojs.unesp.br/index.php/revista_proex/article/view/562 |