Dynamic and Functional Characteristics of Predominant Species in Industrial Paocai as Revealed by Combined DGGE and Metagenomic Sequencing

Dynamic and Functional Characteristics of Predominant Species in Industrial Paocai as Revealed by Combined DGGE and Metagenomic Sequencing

The microbial community during the fermentation of industrial paocai, a lactic acid fermented vegetable food, was investigated via combined denaturing gradient gel electrophoresis (DGGE) and metagenomic sequencing. Firmicutes and Proteobacteria were identified as the dominant phyla during the fermen...

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Bibliographic Details
Main Authors: Huipeng Liang, Huiying Chen, Chaofan Ji, Xinping Lin, Wenxue Zhang, Li Li
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-10-01
Series:Frontiers in Microbiology
Subjects:
industrial paocai
dominant species
functional characteristics
metagenomic sequencing
DGGE
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2018.02416/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2018.02416/full

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