Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects

Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects

Anthocyanins (ACNs) are plant secondary metabolites from the flavonoid family. Red to blue fruits are major dietary sources of ACNs (up to 1 g/100 g FW), being cyanidin-3-O-glucoside (Cy3G) one of the most widely distributed. Cy3G confers a red hue to fruits, but its content in raspberries and straw...

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Bibliographic Details
Main Authors: Francisco J. Olivas-Aguirre, Joaquín Rodrigo-García, Nina del R. Martínez-Ruiz, Arely I. Cárdenas-Robles, Sandra O. Mendoza-Díaz, Emilio Álvarez-Parrilla, Gustavo A. González-Aguilar, Laura A. de la Rosa, Arnulfo Ramos-Jiménez, Abraham Wall-Medrano
Format: Article
Language:English
Published: MDPI AG 2016-09-01
Series:Molecules
Subjects:
anthocyanin
cyanidin 3-O-glucoside
cyanidin
antioxidant
bioaccessibility
berries
phenolic compounds
foodomics
splanchnic metabolism
Online Access:http://www.mdpi.com/1420-3049/21/9/1264

Internet

http://www.mdpi.com/1420-3049/21/9/1264

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