Tea consumption and risk of head and neck cancer.

Tea consumption and risk of head and neck cancer.

BACKGROUND: The current study evaluated the association between tea consumption and head and neck cancer (HNC) in Taiwan, where tea is a major agricultural product and a popular beverage. METHODS: Interviews regarding tea consumption (frequency, duration, and types) were conducted with 396 HNC cases...

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Bibliographic Details
Main Authors: Cheng-Chih Huang, Wei-Ting Lee, Sen-Tien Tsai, Chun-Yen Ou, Hung-I Lo, Tung-Yiu Wong, Sheen-Yie Fang, Ken-Chung Chen, Jehn-Shyun Huang, Jiunn-Liang Wu, Chia-Jui Yen, Wei-Ting Hsueh, Yuan-Hua Wu, Ming-Wei Yang, Forn-Chia Lin, Jang-Yang Chang, Kwang-Yu Chang, Shang-Yin Wu, Jenn-Ren Hsiao, Chen-Lin Lin, Yi-Hui Wang, Ya-Ling Weng, Han-Chien Yang, Jeffrey S Chang
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2014-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC4010481?pdf=render

Internet

http://europepmc.org/articles/PMC4010481?pdf=render

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