α-Amylase Production by Bacillus amyloliquefaciens Using Agro Wastes as Feed Stock
The productivity of enzyme fermentations depends critically on maintaining a high oxygen transfer rate to satisfy the optimal oxygen demand of the microorganism for product formation. Among the several factors that affect oxygen transfer rates in a fermentor are the air flow rate and agitation. The...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
University of Zagreb
2011-01-01
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Series: | Food Technology and Biotechnology |
Subjects: | |
Online Access: | http://hrcak.srce.hr/file/105767 |