The carbon footprint of dietary guidelines around the world: a seven country modeling study

The carbon footprint of dietary guidelines around the world: a seven country modeling study

Abstract Background Do the environmental impacts inherent in national food-based dietary guidelines (FBDG) vary around the world, and, if so, how? Most previous studies that consider this question focus on a single country or compare countries’ guidelines without controlling for differences in count...

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Bibliographic Details
Main Authors: Brittany Kovacs, Lindsey Miller, Martin C. Heller, Donald Rose
Format: Article
Language:English
Published: BMC 2021-03-01
Series:Nutrition Journal
Subjects:
Food-based dietary guidelines
Global warming
Greenhouse gas emissions
Carbon footprint
dataFIELD
FAO food balance sheet
Online Access:https://doi.org/10.1186/s12937-021-00669-6

Internet

https://doi.org/10.1186/s12937-021-00669-6

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