Performance, carcass characteristics and non-carcass components of Texel × Santa Inês lambs fed fat sources and monensin

Performance, carcass, non-carcass and commercial cuts and components of Texel × Santa Inês crossbred lambs, managed in confinement and fed diets based on soybean oil, soybeans and a conventional diet, with or without the use of monensin (78 ppm dry matter basis) were evaluated. Thirty-six Texel × Sa...

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Bibliographic Details
Main Authors: Sandro Braga Soares, Iraides Ferreira Furusho-Garcia, Idalmo Garcia Pereira, Danilo de Oliveira Alves, Guilherme Rodrigues da Silva, Amélia Katiane de Almeida, Clenardo Macedo Lopes, Janaina Adna Barbosa Sena
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia 2012-02-01
Series:Revista Brasileira de Zootecnia
Subjects:
fat
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000200027