SOJA SUBSTITUINDO AMENDOIM NA ELABORAÇÃO DE PAÇOCAS TITULO RESUMIDO: PAÇOCAS DE SOJA
The soy is a leguminous plants recognized by the chemical composition. The soy presents a profile special protein and the presence of compositions nutraceutical. With the intention of developing a new product to the soy base, peanut fudge (“paçoca”) was formulated whose peanut was totally substitute...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
University of Western Sao Paulo, UNOESTE
2007-06-01
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| Series: | Colloquium Agrariae |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.5747/ca.2007.v03.n1.a26 |