Energy Consumption on Dairy Farms: A Review of Monitoring, Prediction Modelling, and Analyses
The global consumption of dairy produce is forecasted to increase by 19% per person by 2050. However, milk production is an intense energy consuming process. Coupled with concerns related to global greenhouse gas emissions from agriculture, increasing the production of milk must be met with the sust...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-03-01
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| Series: | Energies |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1996-1073/13/5/1288 |